Easy Cream Cheese Brownies

This is what I make when I have leftover cream cheese, usually from making Unstuffed Shells the night before.

Brownie layer (same as Never Fail Brownies):

1/2 cup margarine
1 c. sugar
2 eggs
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. flour
1/2 c. cocoa

Cream Cheese layer:

4 oz cream cheese (I usually use a little more)
1 egg
1/2 c. sugar
2 T flour
1/2 c. chopped walnuts (optional)

Mix brownie and pour into an 8x8 square pan. Mix cream cheese layer and pour over top. Swirl the cream cheese into the brownies a little with a knife. Bake for 35 minutes at 350.

Easy Waldorf Salad

1 pkg. premade coleslaw mix
1 apple, diced
1/2 cup raisins (approximately)
1/2 cup chopped walnuts (or other nuts of choice)

Dressing:
1/2 cup mayo
1/4 cup milk
2 tsp. sugar

Mix the dressing and pour over everything else mixed together. Let sit in fridge for an hour or so to marinate.

Raspberry Yogurt Salad

1 bag frozen raspberries
1 pkg. instant vanilla pudding
1 tub strawberry yogurt
1/2 tub Cool Whip

Mix together and let sit in fridge overnight. The next day, stir before serving. This is more of a dessert than a salad but it's so good!