3-4 chicken breasts
4-5 cups cornflakes cereal, crushed
1/4 cup butter, melted (or more if you need)
I cut my chicken breasts in half so that they are thinner but this isn't necessary. Crush the cornflakes in a ziploc bag with a rolling pin, then coat the chicken. If they don't stick too well, just sprinkle more on top. Place on a baking sheet lined with parchment paper and drizzle with the melted butter. Bake 35 minutes at 425, or up to an hour for whole chicken breasts. Watch the cornflakes as they will burn eventually.
